A Kitchen Fire Suppression System is an
automatic fire protection system specially designed for
commercial kitchens to detect, control, and extinguish
fires caused by cooking oils, grease, fats, and hightemperature
cooking equipment. These systems are
commonly installed inside kitchen hoods, ducts,
plenums, and above cooking appliances such as fryers,
grills, ovens, and ranges.
Most modern systems use a wet chemical
extinguishing agent that rapidly suppresses flames,
cools hot surfaces, and prevents re-ignition. CE-certified
systems comply with European safety and quality
standards, while many premium systems are also UL
Listed and NFPA compliant.
