Description
Product details
ASHA ENTERPRISE offers specialized Kitchen Fire Suppression Systems designed to provide rapid and automatic fire protection in commercial kitchens—where open flames, hot surfaces, and flammable oils pose constant fire risks. Our systems are engineered to detect and extinguish fires directly at the source, whether in cooking appliances, hoods, or ductwork, ensuring safety and continuity in food service operations. 🔹 Key Features: 1. Automatic Detection & Suppression: Heat-sensitive detection lines or electronic sensors trigger the system instantly during fire conditions. 2. Wet Chemical Agent: Specifically formulated to suppress grease fires and prevent re-ignition by forming a soap-like blanket (saponification). 3. Quick Response, Minimal Downtime: Rapid knock-down of flames without damage to kitchen equipment. 4. Manual Override Option: Ensures safety even in the event of a system failure. 🔹 Applications: 1. Hotel & Restaurant Kitchens 2. Food Courts & Cafeterias 3. Industrial & Institutional Cooking Facilities 4. Cloud Kitchens and Catering Units 🔹 System Components: 1. Wet Chemical Agent Cylinder 2. Nozzles (for Hood, Duct, and Appliances) 3. Detection Line or Sensors 4. Control Panel with Manual Pull Station 5. Pressure Switch for Fuel/Gas Shutoff Integration 🔹 Why Choose ASHA ENTERPRISE? 1. Turnkey solutions with design, supply, installation, and AMC 2. Systems comply with NFPA 17A and UL-300 standards 3. Easy maintenance and minimal impact on kitchen layout 4. Experienced team and certified solutions for peace of mind
