A kitchen fire suppression system is a specialized safety system designed to automatically detect and control fires that start in commercial cooking areas, particularly around stoves, fryers, grills, and exhaust hoods. It works by sensing high heat or flames and quickly discharging a wet chemical agent that suppresses the fire by cooling hot surfaces and smothering flames, especially those caused by grease and oil. The system also shuts off the fuel or electrical supply to cooking equipment to prevent re-ignition. Installed within the kitchen hood and ductwork, this system helps protect people, equipment, and property by minimizing fire spread, reducing damage, and ensuring compliance with fire safety regulations.